Lecture Announcement
Speaker:
Dr. Hosahalli S. Ramaswamy
Professor, Fellow of the Royal Society of Canada
McGill University, Canada
Title: Microwave and Alternative Physical Heating Technologies: Principles, Applications, and Future Directions
Time: May 3rd, 2025, 9:00 a.m.
Venue: The No. 3 lecture hall, third floor of the conference center.
Introduction: Prof. Swamy is a leading scholar in food engineering, renowned for his pioneering work in thermal and non-thermal food processing. In this lecture, he will share cutting-edge insights into microwave and alternative physical heating technologies, exploring their scientific principles, industrial applications, and future development prospects. This is a unique opportunity for students and teachers to learn from an internationally recognized expert and gain inspiration for research and practice in food science and technology.
Welcome!
(School of Food and Biological Engineering)
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